April is finally coming to a close and with it, my bus pass for the month will be expiring as well. Since the semester for university (at least for McGill University) I decided to abuse and go out as much as I possibly could with the little days left in the month. What better way to spend going to Downtown and Chinatown but to eat?

I went to two Korean restaurants with my friend within these past two weeks. I adore her, she's a friend that I met in one of my classes and I was thrilled to find out she was a Korean drama fan! We decided to meet up and go to a Korean restaurant to do BBQ like what they do in the dramas 

The first restaurant we went to was last week on Thursday (19th) called "Chez Bong" located in Chinatown. However, I wasn't all that happy with it because I had really wanted to do self BBQ on the grill, but if I had wanted to do that at the restaurant, I would have had to pay more. Mind you the food was delicious, it just wasn't what I had in mind when we went out together 

     

The second restaurant we went to was Seoul Chako located in Downtown and I was absolutely ecstatic that we went there. There were some bad reviews about the place, but I was perfectly content because we were able to grill our own meat!! The food in the picture here wasn't everything that we had, the table was really big and I could only fit so much into the picture 



My friend's victory pose of successfully being able to find a Korean BBQ place and for it being awesomely good 



My younger brother didn't have school today, so we went Downtown to try some food at a really popular Japanese restaurant that people would line up and wait outside in the cold to eat at. Intrigued, we went to the restaurant called "Kazu" 

When we got there, there was three people ahead of us, but once we got there, a line of people started filling out behind us. We ended up sharing a table with a mother and her daughter who also wanted to see what the reviews were raving about. I must admit, the food was absolutely delicious! 



My brother ordered the ramen and I ordered the 48 hour pork and we were both blissfully happy as we ate the food. The ramen noodles are hand made at the restaurant, and like the title says, the 48 hour pork is braised in a very delectable sauce for 48 hours to ensure that the flavor encompasses the meat 

     

Sadly, the last day of April will be on Monday and I'm hoping to go out again before being confined to the house and typing out that twelve page paper that I must force myself to finish before the second week in May